Foodies have already optimised their kitchens. Buying them a gadget is almost always a downgrade from what they own. Where you can genuinely add value: ingredients they wouldn't buy themselves (a A$45 single-grove olive oil, a serious aged balsamic, a small-batch salt or vinegar, a coffee subscription tier above their usual), or a hands-on experience (a Sokyo masterclass, a Cornersmith fermentation class, a winery tasting).
What to avoid: branded chef knives unless you know their preference, novelty cookware, 'foodie hampers' padded with crackers and dips, and anything that duplicates kit they already use. If you don't know their setup, default to consumable.
Budget: A$40–A$80 for ingredients, A$120–A$300 for serious classes or restaurant vouchers. The consumable category is rare in gifting — it gets used up, so it never becomes clutter, and a great bottle of olive oil delivers warmth for a month.
Last-minute: a Simon Johnson e-voucher, a Vinomofo or Wine Selectors digital card, a degustation booking. Every pick here is ranked on what a foodie would actually buy themselves on a treat day.